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2022-05-04
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We had a lunch set for two during the week. The place is not easy to find but because of that it’s very quiet and nice. It is located on the first floor on a pedestrian street yet very bright during lunch in spring. The decorations are very traditional but with a contemporary touch. The service is just amazing: finally a restaurant in HK where the staffs explain you and introduce you the dishes. The homemade kombucha was really good as well as the food. We order 4 sides, which were more than abu
more than abundant, fresh water prawns, fried boneless chicken, spring roll, and a raw hamachi salad, we also received 4 nepalese style momos.
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