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2015-10-30
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My girlfriend ate at this Thai restaurant before and has positive reviews of it, so she planned to bring me to go try out. From my perception, I thought that all nice Thai food will be located at Kowloon City, so I was quite surprised when she told me there was one at Wanchai too. When we reached at the place, we need to climb though a level of staircases before the shop is located. The restaurant was fully packed when we arrived. In the end, we waited for around 20min before we were given a tab
Pad Thai was very delicious. The chef still made an effort to decorate the dish, egg in the shape of a net. The noodle was very smooth; as good as any I have tried in Bangkok.
Tom Yum Goong was special too; served inside an empty coconut shell. The waitress will then took out those ingredients and placed them in a bowl. Chef was very generous on the portions and was spicy enough.
We ordered mango and black glutinous rice as desserts. It never fails us, as expected. Mango was sweet and it has very nice glutinous smell. Overall, I enjoy this meal very much.
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