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2017-11-24 2206 views
我之前有試過由文華東方Krug Room大廚的autumn menu,已經覺得很特別及有自己的風格,不過當時要有足夠人數先可以包房,否則要搭枱。今次大廚自己開舖,可以二人共晉晚餐,不會有電燈膽阻住;仍然是食季節限定,今次試咗Autumn menu,我覺得抵食好食夠招積,鶉𪂹好多肉好入味、羊亦很稔,菠蘿雪糕亦一讚,可以見到大廚的心思,而十二月將會轉Winter menu,最快要排到一月先有位,想試要快d book枱啦😅
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我之前有試過由文華東方Krug Room大廚的autumn menu,已經覺得很特別及有自己的風格,不過當時要有足夠人數先可以包房,否則要搭枱。今次大廚自己開舖,可以二人共晉晚餐,不會有電燈膽阻住;仍然是食季節限定,今次試咗Autumn menu,我覺得抵食好食夠招積,鶉𪂹好多肉好入味、羊亦很稔,菠蘿雪糕亦一讚,可以見到大廚的心思,而十二月將會轉Winter menu,最快要排到一月先有位,想試要快d book枱啦😅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-23
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)