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Restaurant: Butao Ramen (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Average
2014-08-13 2956 views
We noticed this place because it's right across from nah trang (one of my favorites). Two others and I decided to give it a try. The menu was a little confusing to figure out - you have to choose the way you want your ramen. I ordered the black king, which is pork flavored and mixed with squid ink. My companions had the regular Butao ramen. I thought my broth had more flavor than the regular butao. Unfortunately, the pork slices were very thin and not very satisfying. The noodle texture was okay
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We noticed this place because it's right across from nah trang (one of my favorites). Two others and I decided to give it a try. The menu was a little confusing to figure out - you have to choose the way you want your ramen. I ordered the black king, which is pork flavored and mixed with squid ink. My companions had the regular Butao ramen. I thought my broth had more flavor than the regular butao. Unfortunately, the pork slices were very thin and not very satisfying. The noodle texture was okay. The price was average. I've seen tons of people in line for this restaurant, but not sure that it's worth it. I probably wouldn't go back again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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