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2021-12-11
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📍Buenos Aires Polo ClubBuenos Aires Polo Club’s decor has a strong Carbone vibe with a combination of leather and wood. Would be a good place for drinks. Their appetizers were quite good but their steak was quite a disappointment. We ordered their chateaubriand and bone in ribeye. The meat was tough and not with much taste. Their sides on the other hand were superb! Super creamy spinach and super cheesy Mac & Cheese were both fab! The highlight of the night is of course their signature coffee se
Buenos Aires Polo Club’s decor has a strong Carbone vibe with a combination of leather and wood. Would be a good place for drinks.
Their appetizers were quite good but their steak was quite a disappointment. We ordered their chateaubriand and bone in ribeye. The meat was tough and not with much taste. Their sides on the other hand were superb! Super creamy spinach and super cheesy Mac & Cheese were both fab!
The highlight of the night is of course their signature coffee semifredda wrapped with marshmallow that is presented with charcoal for toasting to add to the fun as well as having the hot and cold experience. Though it is too sweet, it is still the highlight of the meal.
Recommendation:
• Burrata
• Grilled Bone Marrow
• Creamy spinach
• Mac & Cheese
• Toasted Marshmallow
Price: HK$800-1000 pp (dinner)
Revisit: 6/10
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