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From the first step coming into the restaurant, the arrogant staff said "sit here 1,2,3" and while looking at the menu we wanted to order the dried noodles with goose but she said it wasn't available in an arrogant attitude. So we finally ordered the rice and roast goose with BBQ pork. The goose was just mediocre with bits of meat and bones. Looks like they just gave use off cuts of the goose and just small amounts of rice. Is rice really that expensive?There are better establishment for roast g
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From the first step coming into the restaurant, the arrogant staff said "sit here 1,2,3" and while looking at the menu we wanted to order the dried noodles with goose but she said it wasn't available in an arrogant attitude. So we finally ordered the rice and roast goose with BBQ pork. The goose was just mediocre with bits of meat and bones. Looks like they just gave use off cuts of the goose and just small amounts of rice. Is rice really that expensive?
There are better establishment for roast goose such as Ki's Roast goose in Causeway Bay and Wan Chai that offer a better service and decent cuts of goose that tastes a whole lot better with better service with plum sauce readily available on each table.
The Michelin award is a joke and Yat Lok doesn't deserve it and it's only seems to be awarded on rude arrogant service by a mile. Must avoid and don't waste your precious money on such mediocre food. Secondly the staff are horrible and only aspects that will change is if the customer takes their money elsewhere as Yat Lok doesn't deserve any respect. Just an absolute eye sore when looking at the staff and mediocre dishes served
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-01-15
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$50