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2015-02-27
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We passed by Sushi Mori's doorway several times not knowing that it's a restaurant because shopfront is rather inconspicuous with dim lighting and unassuming signage.We walked in on a weekday night. We thought it was closed as we were welcomed by the startled look on the chefs and staff's faces and an empty place when we slid open the heavy door...It can only accommodate about 10 people to sit around the sushi bar and only serves omakase meals, hence no menu.Only the freshest and best seasonal i
We walked in on a weekday night. We thought it was closed as we were welcomed by the startled look on the chefs and staff's faces and an empty place when we slid open the heavy door...
It can only accommodate about 10 people to sit around the sushi bar and only serves omakase meals, hence no menu.
Only the freshest and best seasonal items were served to us, both raw and cooked. The sky's the limit and the chef could feed you nonstop until you tell him to stop.
The chef was observant and caring enough to spot that I am not exactly a big fan of raw anything and suggested some cooked dishes as alternative, so they are really flexible with the menu, meaning everyone in the same party does not need to have the same food at the same time.
Wonderful food and really great service.
Lobster sashimi
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Uni sashimi in its shell
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Oyster sashimi in ½ shell
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Geoduck sashimi
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Grilled lobster
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Cuttlefish sashimi
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Slightly grilled Halibut sushi
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Giant clam in soup
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Otoro sushi
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Assorted tempura
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Uni crab meat sushi
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