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2023-05-13 32 views
TAP is one of my favorite places when I need a craft beer fix. They offer a series of Young Master beers and local brews on tap, with original recipes of fusion cuisine.Cajun Garlic ShrimpSavory chili garlic butter, and tasted real good with Sriracha.TAP's Smash BurgerLoaded with melting cheddar. The patties were fried just right. Crispy on the surface but moist inside. CoriangerThick beef patty topped with coriander. The pungent taste of coriander became less stronger after being deep-fried. Th
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TAP is one of my favorite places when I need a craft beer fix. They offer a series of Young Master beers and local brews on tap, with original recipes of fusion cuisine.

2 views
0 likes
0 comments


2 views
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0 comments


Cajun Garlic Shrimp
Savory chili garlic butter, and tasted real good with Sriracha.

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TAP's Smash Burger
Loaded with melting cheddar. The patties were fried just right. Crispy on the surface but moist inside.

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Corianger
Thick beef patty topped with coriander. The pungent taste of coriander became less stronger after being deep-fried. The beef patty was soft and cheese-filled.

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Mai Po Imperial Stout
Full-bodied bourbon barrel aged stout. Strong caramel, roasted coffee beans, dark chocolate with notes of vanilla. Addictively bittersweet.

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Ink Stout
Roasty, rich, intense. Espresso flavor with a thick mouthfeel and bitterness of cacao.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In