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2018-10-22 1481 views
Their team (the Caucasian lady boss and the Caucasian waitress) really has the most unprofessional people in F&B industry we have ever encountered in HKG. When we “customer” had questions on the food portion, we asked the waitress politely. (We ordered tasting menu for 3 persons, but a few dishes came with 2 pieces e.g. bond marrow which was really difficult to share). In return, we got replied with big attitude. The waitress said “you only have 3 people and we are giving you 2 cups, we are very
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Their team (the Caucasian lady boss and the Caucasian waitress) really has the most unprofessional people in F&B industry we have ever encountered in HKG. When we “customer” had questions on the food portion, we asked the waitress politely. (We ordered tasting menu for 3 persons, but a few dishes came with 2 pieces e.g. bond marrow which was really difficult to share). In return, we got replied with big attitude. The waitress said “you only have 3 people and we are giving you 2 cups, we are very generous to you ALREADY!” and rolled her eyes to us.


Paying $2,xxx for 3 persons in a tiny restaurant (we had to put our handbags on our lap during the dinner), we didn’t expect the service was at such low level. Definitely an unpleasant dinning experience you could hardly get in HKG when you are paying this amount of money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-10-19
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday