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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
(Non-member)
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AWFUL FOOD and BAD SERVICE
2006-02-21 34 views
I don't understand why all the ratings for this restaurant is good. We just had our company dinner there this past friday and everyone I have asked so far think the food was pretty awful! Perhaps because we had a set menu?The first dish that was served was Campbell Alphabet soup, well, at least it looked and tasted like campbell soup. There were also 3 different kinds of dips to put in the soup which you have to follow a specific order....no one followed of course, and it was nothing special at
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I don't understand why all the ratings for this restaurant is good. We just had our company dinner there this past friday and everyone I have asked so far think the food was pretty awful! Perhaps because we had a set menu?
The first dish that was served was Campbell Alphabet soup, well, at least it looked and tasted like campbell soup. There were also 3 different kinds of dips to put in the soup which you have to follow a specific order....no one followed of course, and it was nothing special at all.
The Tofu dish was not good either. Just don't understand how that can be an award winning dish. The tofu was from 百福....because you can see the logo on the tofu. We all thought they were pretty unprofessional for using supermarket tofu.
The sesame chicken was OK, but the mini lobster wasn't good either. The lobster meat wasn't fresh and the vermicelli beddings looked very unpresentable.
The Flounder was meatless, and also, nothing special.
I thought the ginger fried rice had way too much ginger in it, so I only had 2 bites of it.
The vegetable with scallop gravy was another OK dish but it seems like the vegetable was left in the open for too long and the scallop gravy was poured on top without fully mixed with the vegetables, so it was a bit too dry and "cold".

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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