2
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Level1
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2019-02-12 903 views
This restaurant has multiple entries in Openrice, all belong to the same name with minor changes in the address. Now the horrible part, ordered some samosas as take-away from this place, had to wait 20 mins before getting the delivery (should have realized then something was fishy). The samosa itself looked stale, a few days old, deep fried again to suppress the smell from the inner stuffing. All of them had gone bad and had to throw them off. I am surprised such eateries get through the food in
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This restaurant has multiple entries in Openrice, all belong to the same name with minor changes in the address. Now the horrible part, ordered some samosas as take-away from this place, had to wait 20 mins before getting the delivery (should have realized then something was fishy). The samosa itself looked stale, a few days old, deep fried again to suppress the smell from the inner stuffing. All of them had gone bad and had to throw them off. I am surprised such eateries get through the food inspection without any issues. Their food cam make you sick, very sick. My request to any of the HK food inspectors out there, please do a stringent check of such eateries, they thrive on unhygienic practice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway