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2016-07-18
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I usually come here for dinners but recently saw photos of lunch which looked delicious so went here for a late lunch.Got the set lunch which comes with an appetizer, soup and salad.If you don't want the set lunch, you can also order the items a la carte.Here was what we had:To begin, had the aubergines which was served in this sweet fermented rice sauce with crispy fine shreds of seaweed that gave it a burst of umami flavour to it.The salad in raspberry sauce was refreshing and appetizing.There
Got the set lunch which comes with an appetizer, soup and salad.If you don't want the set lunch, you can also order the items a la carte.
Here was what we had:To begin, had the aubergines which was served in this sweet fermented rice sauce with crispy fine shreds of seaweed that gave it a burst of umami flavour to it.
The salad in raspberry sauce was refreshing and appetizing.
There is a choice of pumpkin soup or Chinese soup.
I had the Chinese soup which was strong in flavour from the sweetcorn and lotus roots.
Here were the mains we had:I had the Thai style fried rice because I love rice and every mouthful was flavourful with pieces of mushrooms and beans.
It came with crispy fried tofu skin which was wrapped like a cute piece of drumstick with a lolly stick inside!
The other piece tasted like BBQ roast pork and it was soft with a crispy coating.
The other star of the show was the dimsum platter which is a popular pick too.
It comes with rice in a vegetable broth that is surprisingly delicious and not bland.
For dessert, you can pay another $15 for the licorice and monk fruit jelly or the hazelnut latte cheesecake which were both good.The jelly is sweet in my opinion so I didn't need the extra syrup.
I also got some other desserts because they were irresistable.The chocolate pudding was divine with a rich cocoa taste but if you taste it carefully, you can also taste coconut oil which gives it that melt in your mouth texture.
The waterchestnut pudding is worth trying because the green tea takes it to another level.
I can't wait until they have some more new dishes because I will be back!
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