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Level4
2019-06-28 1490 views
Bai Wai has been around for ages!A few years ago I tried the vegetarian prawns which were obviously Konjac.Recently I was in the area again so out of curiosity I decided to see if those fake prawns were still on the menu and they were so got some.Ordered the fake prawns, mock shark fins and spinach noodles which came to HKD12.I had them without any of the sauces because all their sauces are sweet.Although it wasn't tasty I was surprised how oily it was because I got oily lips after eating it.The
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Bai Wai has been around for ages!
A few years ago I tried the vegetarian prawns which were obviously Konjac.
Recently I was in the area again so out of curiosity I decided to see if those fake prawns were still on the menu and they were so got some.
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Ordered the fake prawns, mock shark fins and spinach noodles which came to HKD12.
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I had them without any of the sauces because all their sauces are sweet.
Although it wasn't tasty I was surprised how oily it was because I got oily lips after eating it.
The fake prawns just tasted like chewy konjac and the spinach noodles had a bit of grassiness and that's it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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