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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Back for more Chinese sausages
2015-10-29 3041 views
After the first visit, I was craving for more Chinese sausages because both types taste good.I never eat the red ones because it is normally oily but here they are fragrant and delicious.You can choose the bowl for $55 or the plate for $60, for the average person the bowl should be a sufficient portion but as I find it easier using the plate, I opted for the plate.There were two red preserved sausages and two liver sausages.The red sausage tasted really good with a fragrant Chinese wine taste an
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After the first visit, I was craving for more Chinese sausages because both types taste good.
I never eat the red ones because it is normally oily but here they are fragrant and delicious.
You can choose the bowl for $55 or the plate for $60, for the average person the bowl should be a sufficient portion but as I find it easier using the plate, I opted for the plate.
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 There were two red preserved sausages and two liver sausages.
The red sausage tasted really good with a fragrant Chinese wine taste and the texture was soft but not as soft like Western sausages.
As for the liver sausages they were good as well and extremely velvety but they were on the sweet and bitter side this time.
Perhaps if I had eaten the liver sausage first then it would have tasted better.
The only let down was the rice because it was too soft and not hot enough.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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