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2014-10-05
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As a newly opened restuarant at Sai Kung Square, my husband and I were happy to give it a try. Once we sat down, my husband ordered Stella (a pint) and I asked for a glass of warm water, then the staff asked me did I want distilled water???!!! What they brought me was a glass of ice water!!! For the main, my husband ordered ribeye (HKD300+). When my husband asked what the side dish came along, it was hard to believe the waitress couldn't understand English. I explained to her in Cantonese, she h
For the main, my husband ordered ribeye (HKD300+). When my husband asked what the side dish came along, it was hard to believe the waitress couldn't understand English. I explained to her in Cantonese, she had to ask for another staff and came back to say 'chips only'. I ordered salmon risotto (a regular size, almost HKD300). The food was very disappointing. The ribeye wasn't cooked as what we asked for (medium to well) and fatty. For risotto I had to say it was quite small portion for regular size. The rice was not properly cooked in Italian way.
Service: I had to say very poor service. First the staff didn't pay attention what the customers asked for. Second open a restaurant at Sai Kung, particularly at the Square, the customers at least half are expats, but the staff don't understand or speak English...
Price: Overpriced. A glass of beer (a pint) costed HKD88, and one-third was foam. I had to say the most expensive beer at Sai Kung. The ribeye costed over HKD300 without any veggie but a few chips. They even didn't serve bread...I was glad I didn't order distilled water, how much would they charge for it???!!!
All in all, very disappointing experience in terms of service, food quality and price....
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