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2010-06-08
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Nachos are meant to be crispy NOT chewy. It's meant to be food, not chewing gum.A salad, is meant to have more vegetables than not-vegetables. Well done on getting that wrong.Fish and Chips, is fried right? And fried food is USUALLY crispy. Maybe it was stuck in a traffic jam between the frier and my table, but I doubt that since there were only 3 other tables occupied. Probably, just coz the waiter/tresses were too busy having a fag break... talking to Gwei Los. My fault for not being not white
Nachos are meant to be crispy NOT chewy. It's meant to be food, not chewing gum.
A salad, is meant to have more vegetables than not-vegetables. Well done on getting that wrong.
Fish and Chips, is fried right? And fried food is USUALLY crispy. Maybe it was stuck in a traffic jam between the frier and my table, but I doubt that since there were only 3 other tables occupied. Probably, just coz the waiter/tresses were too busy having a fag break... talking to Gwei Los. My fault for not being not white then.
Oh, the pesto fettucine. Where were the herbs? I could almost taste it through the overcooked pasta.
The house wine isn't worth mentioning, but I have. Probably just different bits from different bottles of leftover stuff coz it tasted different every time.
The food was definitely not worth the price tag, and the service (for Gwei Los only) wasn't worth it either. My table of three dropped almost $700 - more than 2 set dinners per person, but still didn't garner much attention, my wine glass was empty for about 10 years before someone asked me if I wanted "another round of drinks"... turns out my whole table had been dry for awhile before they noticed.
Give this restaurant a wide berth
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