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2016-06-12
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I woke up late and missed the yum cha gathering with my family in this morning, so I decided to grab my hubby to accompany me for lunch. Tea wood always be my favourite Taiwanese food but I've changed my mind after this experience... The porcine cartilage noodle was very salty, too much MSG. Salty soup+MSG=Thirsty!! I drunk almost 5 cups of water AT LEAST! Besides, the noodle was too tough, my jaws got tired for chewing. No exaggerations! The other point that I really felt disappointed - the po
The porcine cartilage noodle was very salty, too much MSG. Salty soup+MSG=Thirsty!! I drunk almost 5 cups of water AT LEAST! Besides, the noodle was too tough, my jaws got tired for chewing. No exaggerations!
The other point that I really felt disappointed - the pork stinks even it was preserved! It might not clean enough.
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