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I had invited around 16 people for a birthday party there. Two days before the party, I called them to confirm. They told me fine, but they don’t have a liquor licence yet, so no wine. I told them I would bring some wines and ordered a case of Bordeaux. The manager called me again to say they were going to charge me corkage ($250 per bottle). WHAT?! You don’t have a liquor licence and you are going to charge me corkage? Are you out of your mind? Who is the management here? It must be a first ti
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I had invited around 16 people for a birthday party there. Two days before the party, I called them to confirm. They told me fine, but they don’t have a liquor licence yet, so no wine. I told them I would bring some wines and ordered a case of Bordeaux.
The manager called me again to say they were going to charge me corkage ($250 per bottle). WHAT?! You don’t have a liquor licence and you are going to charge me corkage? Are you out of your mind? Who is the management here? It must be a first tie restaurant owner.
With two days to go, I had to find a new venue b/c no restaurant I’ve ever been to would charge a customer a corkage fee when they don’t have a serving licence. Then the manager called me back to say FoFo will give me a special deal. First bottle’s corkage will be waived. Great. And the other 11 bottles in the case? Oh that will cost $250 each.
These guys have no mind when it comes to service. They are all flash and have no common sense when it comes to service. There are better places to get tapas in this town. Ones that care about customer satification.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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