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2013-05-06 352 views
Arrive early around 6:45, so no need to wait.Sat upstairs. Waiter's attitude were very bad. We were located the table nearest to the TV set and I asked if they can change table, the waiter just said NO, no explanation or whatever answer.I asked for turning the TV volume down, he said WAIT! but he did not do it after 10 min.so I asked another guy to tune it down.Waiter just throw the utensils on the table, Luckily, none of it is broken.I ate there many times since few years ago but feeling the fo
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Arrive early around 6:45, so no need to wait.
Sat upstairs. Waiter's attitude were very bad.
We were located the table nearest to the TV set and I asked if they can change table, the waiter just said NO, no explanation or whatever answer.
I asked for turning the TV volume down, he said WAIT! but he did not do it after 10 min.so I asked another guy to tune it down.
Waiter just throw the utensils on the table, Luckily, none of it is broken.
I ate there many times since few years ago but feeling the food and service to be getting worse and worse.
Also getting too much more expensive than it used to be.
I have been eating in the same restaurant for a few years until they have a new branch in North Point which is a lot nearer to my place.
I had some friends visiting HK and I thought the causeway bay branch is lot more convenient for them so I chose the CWB branch on that night.
We did not order any Beef or expensive stuff because my friends want to eat light and do not want beef.
We ordered Shrimp ( the most expensive dish at this meal ), squid balls, meat balls, .... about 8 to 9 dishes, 3 bottles of beers. Bill: HK$ 965.

Will find another hotpot in Causeway Bay to replace it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-30
Dining Method
Dine In
Spending Per Head
$320 (Dinner)