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Restaurant: OZONE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
1
0
2020-02-20 4137 views
I was searching a dinner place here in openrice, and this restaurant was allowed to provide different time-slot.After I booked for 7:30, an email from ozone email me to said only 2 time-slot is available.6pm or 8:30pmSo I choose 8:30pmI arrived at 8:30pm, bunch of ppl were waiting for their table, they just explain the customer from 6pm are not finished yet....So we waited until 9:10pm to be seated, and they are like fully overbooked,I was seating on a obviously added on table which is the 2nd c
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I was searching a dinner place here in openrice, and this restaurant was allowed to provide different time-slot.
After I booked for 7:30, an email from ozone email me to said only 2 time-slot is available.
6pm or 8:30pm
So I choose 8:30pm
I arrived at 8:30pm, bunch of ppl were waiting for their table, they just explain the customer from 6pm are not finished yet....
So we waited until 9:10pm to be seated, and they are like fully overbooked,
I was seating on a obviously added on table which is the 2nd close to the  washroom just behind us.
Setup is just like you are eating in "茶餐廳"
Food was ok, not bad but no excitement at all
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-02-14
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$1500 (Dinner)
Celebration
Valentine's Day