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Restaurant: Cafe Retour
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2018-07-20 321 views
I passed this joint ages ago and wanted to try it because they have so many choices for baked potatoes.It was really difficult finding this place when you deliberately look for it and the numbering of the street is weird.There were some really good choices like cheese, mushroom and spinach, chili bolognese and egg mayo.I wasn't sure if they use real cheese or real mayo so had the sour cream baked potato.The chili bolognese looked hopefully like chili con carne with the red beans in the picture.T
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I passed this joint ages ago and wanted to try it because they have so many choices for baked potatoes.
It was really difficult finding this place when you deliberately look for it and the numbering of the street is weird.
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There were some really good choices like cheese, mushroom and spinach, chili bolognese and egg mayo.
I wasn't sure if they use real cheese or real mayo so had the sour cream baked potato.
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The chili bolognese looked hopefully like chili con carne with the red beans in the picture.
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The baked potato came and it looked like the real deal.
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The sour cream was more than generous.
The potato was a bit hard though and not fluffy enough and the potato skin was not crispy.
As for the taste, it was ok but it tasted like the potato had been cooked for days because of the colour and texture while the sour cream tasted like greek yoghurt.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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