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2015-02-25
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每天大魚大肉的春節快將完結，縱使增磅之餘胃口又大了，飯還是要吃的，對吧？所以是日一於懶理脂肪團積，與食友聚舊同時，順道吃飽泰菜再打算！位於尖東海旁的 Namo Avant，是一家以泰菜為主打的酒吧。若非當天寒風迫近，能坐在外面面向維港享用美膳，你說多寫意？到步沒多久，店員為我們送上小食。香甜多汁的西瓜配爽口鮮蝦，再占點海鹽同吃，滿開胃的。每逢跟食友聚首，點菜時過度興奮，還好我們眼闊肚更闊，即使連吃多道小食、沙拉、海鮮、肉類和甜點，依然輕鬆無難道。先來的泰式魚餅外層微脆，中央軟綿非常，魚味又濃，很不錯呢。Crabber Jack 蟹肉鮮甜，配著中央Bay Leave 與鬆脆米餅同吃真清新，是小妹最愛的小食。店員送上這份Chicken Charm時指，雞粒是以天扶良手法炸成，吃一口後發現炸漿的確很薄，但略嫌其炸得不夠爽身，感覺油淰淰，不過底層的香辣汁還挺惹味。我們共分享了兩款沙拉，其中椰汁香蕉花沙拉帶隱約蕉香，非常清新。小妹第一次吃到香蕉花感覺格外新奇，果然是百份百鄉下人。青木瓜沙拉爽脆清甜之餘，適量的花生碎和辣椒碎亦使整道沙拉層次更豐富、更惹味，加上肉質嫩滑又鮮美的火炙黃鰭吞拿魚，非常出
位於尖東海旁的 Namo Avant，是一家以泰菜為主打的酒吧。若非當天寒風迫近，能坐在外面面向維港享用美膳，你說多寫意？到步沒多久，店員為我們送上小食。
香甜多汁的西瓜配爽口鮮蝦，再占點海鹽同吃，滿開胃的。每逢跟食友聚首，點菜時過度興奮，還好我們眼闊肚更闊，即使連吃多道小食、沙拉、海鮮、肉類和甜點，依然輕鬆無難道。
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是晚的泰菜真精彩，想不到一家酒吧也有如此水準的食物。若Namo Avant 供應的是Bar Food 新標準，看來市場上其他玩家得加把勁才行呢。盡吸熱量後，又是時候想辦法Shake It Off！
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