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Item: CLICKED
Rating: 4
Author: sharla

CLICKED

3.5

24 Reviews

Taste

Decor

Service

Hygiene

Value

1715

Sheung Wan

$101-200

Thai Seafood Skewer Salt & Sugar Reduction Restaurant

Info:
Restaurant:	CLICKED

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

sharla

Level4

119

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If you are ever at Sheung Wan, do hit up Clicked. This cute little place has its own vibes not just because of the food but because of the endearing owner, A Jing (those long model legs! well, she was literally a top model). All staff treat you like their best friends from the very beginning. The outdoor area hidden at the back brings font memories of the decadent Bangkok alleys (great for private events & a cig break).

The bar is open till late but try to catching Max, the other manager. He makes a killer spicy Tom Yum Goong cocktail (it’ll cure any stuffy nose) and has good recommendations on whiskeys.

**These photos don’t justify the taste** I’ve been back a few times. Some highlights:

Plenty of “thaipas” (aka. Thai tapas) choices to go with drinks. I especially like the ham & mango bites.

The tamarind marinated grilled baby back ribs and tender pork necks are must tries! The secrets are in the marinates and the dipping sauces! The next table ordered the same things after seeing ours.

The pad thai is a signature here. Don’t judge it by the cover. The glutenous noodles are super al dente unlike what you had anywhere else and the highlight is the salted egg yolk crumbs! A Jing said the “modern thai” twist here is using the savoriness of the egg yolks to replace the traditional heavy use of salt and fish sauce.

The rock salt baked sea bass is fresh and the flesh is pillow soft. Not many bones. The spicy lemongrass sauce would give your taste buds a strong kick on the a** but the sting won’t stay long.

Fresh coconut green papaya salad has a citrusy, lemony chili dressing which makes it oh so refreshing. A Jing said coconut shaving is a work out on its own. The salad works like a sorbet between the dishes to “cleanse” the palettes.