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Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
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BEANS 大埔
2020-09-30 265 views
📸 忌廉番茄汁 手切牛柳絲 意大利粉 $98望落去係幾多嘢🤩意粉有啲 undercooked🌱食起上嚟有啲唔方便🥴牛柳煮得偏韌🐄Staff 嘅溝通同服務有進步空間🙊🤔
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📸 忌廉番茄汁 手切牛柳絲 意大利粉 $98
望落去係幾多嘢🤩
意粉有啲 undercooked🌱
食起上嚟有啲唔方便🥴
牛柳煮得偏韌🐄
Staff 嘅溝通同服務有進步空間🙊🤔
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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