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2015-05-12
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This is not the typicalJapanese curry. It originally came from Sapporo, Japan. We came here for lunchand were seated immediately. There are a few things you need to choose: Soupbase, level of spiciness and toppings. There are three different soup bases:tomato; coconut and pawn. The spicy level is from 0 to 30. If you were to attempt level 30 and managedto finish the whole bowl, you will have your picture taken and post of theirwall. We witnessed a customer that finished his level 30. The wait fo
This is not the typical
Japanese curry. It originally came from Sapporo, Japan. We came here for lunch
and were seated immediately. There are a few things you need to choose: Soup
base, level of spiciness and toppings. There are three different soup bases:
tomato; coconut and pawn. The spicy level is from 0 to 30. If you were to attempt level 30 and managed
to finish the whole bowl, you will have your picture taken and post of their
wall. We witnessed a customer that finished his level 30. The wait for food was
quite long given it that the curry base should already be boiling away.
Vegetarian Bear with udonI went for the Vegetarian
Bear with udon (HKD 78 + 10 for udon), tomato base and level 10. It was more
like a soup rather than the usual thick curry sauce, its taste lean towards Indian
curry.
I thought I would go with
an average of level 10, the tomato gave a bit of sweetness. It was still spicy
but bearable. Their udon tasted like store bought ones but I thought a soupy curry
sauce suits noodles more. I got a large variety of vegetables but I found them slightly
too oily.
-Z
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