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Beast Feast!
2015-07-19 2309 views
Being a carnivore, I was so excited to hear that Linguini Fini is launching a Beast Feast Menu, serving a whole stuffed suckling pig alongside with other signature dishes! For $458 per head, we shared 3 huge starters, 3 mains including the pig and 1 dessert each. Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extrem
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Being a carnivore, I was so excited to hear that Linguini Fini is launching a Beast Feast Menu, serving a whole stuffed suckling pig alongside with other signature dishes! For $458 per head, we shared 3 huge starters, 3 mains including the pig and 1 dessert each.
Fresh Homemade Burrata
123 views
2 likes
0 comments
Fresh Homemade Burrata
150 views
2 likes
0 comments
Fresh Homemade Burrata (w/ balsamic vinegar)
97 views
1 likes
0 comments
 Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extremely creamy, fluffy, which is exactly how I like my burrata. NOM!
Insalata Mista
73 views
1 likes
0 comments
 Salad was decent and was off a generous amount. Love it mixed with olive oil with a bit of lemon juice.
Garlic Bread with Spicy Clam Broth
57 views
2 likes
0 comments
 Garlic bread was really crunchy with a slight chewiness in the interior. It was not too garlicky which really helped to pick up the intense sweetness from the clams broth.
Whole Suckling Pig with Sausage Stuffing
59 views
1 likes
0 comments
Whole Suckling Pig with Sausage Stuffing
64 views
1 likes
0 comments
Whole Suckling Pig with Sausage Stuffing
69 views
1 likes
0 comments
 Anddd here comes highlight of the day - Suckling Pig stuffed with sausage meat! The pig was literally a baby one with very little meat by its own, though its skin was incredibly crispy. There was loads of sausage meat inside but luckily it was not very greasy. Meat around the legs was a tad dry.
Homemade Pickes
58 views
1 likes
0 comments
 However I have loved the homemade pickles (especially the mushrooms coz they are just my fave). Artichoke was very tangy and I liked the mustard herb sauce as it really helped to balance out the grease.
Roasted Local Organic Vegetables
63 views
1 likes
0 comments
 Roast organic veggie was sweet and tasty. But I was missing the sweet onions and baby carrots I had in Stone Nullah Tavern. Wish they have them here too.
Homemade Linguini with Pomodori Sauce
72 views
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0 comments
 Homemade linguini was served with a pomodori sauce. It didn't have the al dente texture that everyone looked for but the sauce was rich and flavourful.
Caramel Apple Pie with Vanilla Icecream
71 views
2 likes
0 comments
 Pastry of the Apple Tart was not the flaky type. If you call it a short bread crust, it was a bit soggy. Though I loved the sticky caramel with the crunchy cooked apples.

To be honest I have found the starters, side dishes and tart more outstanding than the pig itself. Though in general the food was lovely. If the seats were more spacious, it would definitely make this place a hot one in town for reunions. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Garlic Bread with Spicy Clam Broth
Insalata Mista
Fresh Homemade Burrata
Fresh Homemade Burrata
Fresh Homemade Burrata (w/ balsamic vinegar)
Homemade Pickes
Roasted Local Organic Vegetables
Homemade Linguini with Pomodori Sauce
Caramel Apple Pie with Vanilla Icecream