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2023-04-16
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An extraordinary restaurant with a breathtaking view of Victoria Harbour. Alto bar and grill is situated on the 31st floor of V Point in Causeway Bay. The large windows offer an unobstructed, stunning view.Heritage beetroot salad $168A colorful and artful display of fresh, earthy beets in various hues. The natural sweetness of the beets was perfectly balanced by the tangy goat cheese and the crunch of toasted walnuts.Spicy smoked steak tartare $158The high-quality beef was expertly hand-chopped,
An extraordinary restaurant with a breathtaking view of Victoria Harbour. Alto bar and grill is situated on the 31st floor of V Point in Causeway Bay. The large windows offer an unobstructed, stunning view.
Heritage beetroot salad
$168
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Heritage beetroot salad $168
A colorful and artful display of fresh, earthy beets in various hues. The natural sweetness of the beets was perfectly balanced by the tangy goat cheese and the crunch of toasted walnuts.
Spicy smoked steak tartare
$158
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Spicy smoked steak tartare $158
The high-quality beef was expertly hand-chopped, resulting in a tender texture that allowed the flavors to shine through. The smokiness was subtle yet present, complementing the heat from the spicy seasoning, served with thin, baked tortilla slices, provided a richness in the texture of the dish.
Hokkaido scallop tataki
$178
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Hokkaido scallop tataki $178
A refreshing and delicate dish. Lightly seared on the outside, the scallops were tender and buttery on the inside, melting in the mouth with each bite.
Grilled octopus
$198
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Grilled octopus $198
The Grilled Octopus was an exceptional dish that showcased the tender and succulent nature of perfectly cooked octopus. The exterior had a delightful char, which added a smoky depth to the dish. Served atop a bed of creamy aioli and accompanied by a zesty chimichurri sauce, this dish was an excellent harmony of flavors.
Dingley dell pork belly
$248
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Dingley dell pork belly $248
The Dingley Dell Pork Belly was a masterful display of textures and flavors. The slow-roasted pork belly was unbelievably tender, with a rich, melt-in-your-mouth quality. The crispy crackling on top was the perfect contrast, providing a satisfying crunch. The dish was elevated further by the silky smooth apple puree and the tangy pickled red cabbage, offering a delightful balance of flavors. The pork jus added depth and richness to the dish, making it a true standout.
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