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2011-03-16
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The first time I came here was about half a year ago and have been coming back regularly since then for both lunch and dinner. I like the relaxed atmosphere and the food is consistently good. I don't drink beer, but everytime I bring my friends here who do, they are pleasantly surprised by the choice of beer they offer.RecommendedPot of MusselsOne thing that I order almost everytime is the mussel pot. I have tried laska, Provencale, Mariniere and Oriental Style so far and the prior two are my f
Recommended
Pot of Mussels
One thing that I order almost everytime is the mussel pot. I have tried laska, Provencale, Mariniere and Oriental Style so far and the prior two are my favourites. They all come with a bowl of fries. It's cripsy and slightly salted and goes perfectly with the mayo.
Laska
Flavour is not as strong creamy as that soup base that you find in laska noodles, but a lighter version but yet flavoursome.
Provencale
Consists of garlic, onion, tomatoes and herbs. It's more traditional way of cooking mussels.
Sole Fillet Au Gratin
It was offered on the express lunch menu. The fish was seasoned with salt and pepper and place on top of thin slices of potatoes topped with a cream sauce with onion and mushrooms. All the ingredients went well together.
Langoustine Linguine
I thought this was delicious. Linguine with cream sauce with fish, prawns and mussels. It doesn't have a wow factor, but overall a very decent dish.
Try if you really want to
Braised Belgioan Endive Au Gratin
The ham was not tender enough and the flavours didn't really blend in well
Oven Baked Fish of the Day
The fish was baked with Hoegaarden lemon sauce. I think it was slightly overcooked and it's just a personal preference that I prefer the French way of cooking fish.
Beef Pie
Don't remember the exact name of the dish now, but it wasn't the best pie I have had. The pastry was a little too dry for my taste and the meat was not tender enough
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