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2018-10-22
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We usually dine around the area in 123 street and found this space when we drove around.My background of yakitori comes from eating restaurants like yardbird, shiba, 南蠻亭, toritama and etc.. We tried the skewers(chicken wing, corn, pork, beef ribs), soft shell crab roll, fried chicken bone cartilage as basis for review.In short, the restaurant is not good and not ready to serve customers. A few of yakitori skewers were lukewarm(like coming out of microwave) and the crab avacado roll looks like it
My background of yakitori comes from eating restaurants like yardbird, shiba, 南蠻亭, toritama and etc..
We tried the skewers(chicken wing, corn, pork, beef ribs), soft shell crab roll, fried chicken bone cartilage as basis for review.
In short, the restaurant is not good and not ready to serve customers. A few of yakitori skewers were lukewarm(like coming out of microwave) and the crab avacado roll looks like it uses non sashimi rice/warm rice. One of the pcs broke apart once I picked it up...
Good thing we didn’t order sushi.
Some suggestions...
1) Combine the food menu, why would you have two menus especially when both is cooked food
2) Fix the lights, too bright for an izakaya
3) Get better chefs (esp the one who made the roll) and serve hot food
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