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2019-12-06
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Winter is the best time for tons of delicious local food. Other than hotpot and clay pot rice that might require some buddies for sharing, sticky rice is a nice option for solo diners.Keung Kee has a long standing history of serving delicious local food since 1950, and it has been on the Michelin food guide for local snacks since 2016. Visiting Keung Kee for a quick dinner on a cool December evening is the perfect thing to do.This Assorted Sticky Rice I ordered was definitely up to its fame. The
Assorted Sticky Rice in Town
$39
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Winter is the best time for tons of delicious local food. Other than hotpot and clay pot rice that might require some buddies for sharing, sticky rice is a nice option for solo diners.
Keung Kee has a long standing history of serving delicious local food since 1950, and it has been on the Michelin food guide for local snacks since 2016. Visiting Keung Kee for a quick dinner on a cool December evening is the perfect thing to do.
This Assorted Sticky Rice I ordered was definitely up to its fame. The sticky rice was nicely cooked, none was undercooked and chewy! Amazing! The pieces of processed sausage and mushroom made delicious toppings for the sticky rice. Also, the whole bowl of rice was rightly seasoned. No wonder it won the Michelin recommendation!
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