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2018-02-23
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Food was amazing and overall atmosphere was pretty good too. They have a nice balcony area to stay too.We ordered four mains. Forst is the fish. The skin was pretty crispy amd thin while the meat was still kept juicy and soft. Served with awesome sauce was totally worth mentioning.The wagyu beef salad was amazing as well with the soft and tender beef cooked in medium rare still was able to locked in the juice. While the sald aside made it less filling.Another beef served with mashed potatoes was
We ordered four mains. Forst is the fish. The skin was pretty crispy amd thin while the meat was still kept juicy and soft. Served with awesome sauce was totally worth mentioning.
The wagyu beef salad was amazing as well with the soft and tender beef cooked in medium rare still was able to locked in the juice. While the sald aside made it less filling.
Another beef served with mashed potatoes was nicely served too with the beef marinated just about right being not too salty or sweet.
The extra large lobster risotto was too good that i almost ordered twice. Risotto was cooked just anout right not being too hard and the lobster was so freshly grilled that still kept juicy inside. Sauce was made from long cooked lobster sauce that it would be nice if it becomes a soup as well.
The dessert was bread pudding, a typical dish but was made just about the right texture with the top slightly hard and crispy and inside soft and moist. The dessert was not too sweet either but hotly served. The whole pudding melted in my mouth it was the best.
We were also served with green tea cke minis and grape jelly for free to end the night. It was totally an awesome dining experience!
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