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2013-12-29
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Two of us dining, we both had a lunch sets plus we added Cacik and some bread to scoop it up with and some Baklava for dessert.The Lentil Soup was smooth and aromatic, not over-salted either. The mains were Chicken Doner with chips and Beef Doner wrapped with pita bread, both good and the chips were nice too. We finished with Baklava, which in this case was made with pistacho and was delicious, both crispy and moist - I don't recall ever having tasted good Baklava in Hong Kong (it's usually dry
The Lentil Soup was smooth and aromatic, not over-salted either. The mains were Chicken Doner with chips and Beef Doner wrapped with pita bread, both good and the chips were nice too. We finished with Baklava, which in this case was made with pistacho and was delicious, both crispy and moist - I don't recall ever having tasted good Baklava in Hong Kong (it's usually dry and tasteless) and was really pleasantly surprised.
Certainly returning.
Other Info. :
The restaurant was very clean, even the sauce containers were perfectly clean.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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