Read full review
2013-08-06
797 views
Had sunday brunch here with some friends at their recommendation. The place was a bit obscure and hard to find, but once you get there, the restaurant is quite spacious. For $590, you get a variety of appetizer buffet including oysters, lamb, salmon, salad, iberico ham, cured meats, and many more! Plus you get the order from their menu for omelets and sandwiches. Then you will be served the mains which includes a show with the suckling pig, lamb thighs, salted fish. Lastly, you also get a desser
Post