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2015-04-07
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今日誤打誤撞咁入咗九龍城一間小店Chicken & Egg真係真心好正, 爆推介☆☆☆☆☆☆☆☆香港少有嘅有水準小店, 簡單的食物, 用心嘅烹調太多嘢想食, 結果4個人share咗幾款嘢食Carbonara:我覺得係我食過咁多間之中最好嘅!!! 汁好creamy, 有隻生蛋汁, 用火槍燒過嘅芝士, 仲有同mushroom& bacon唔會太膩, 好richSignature egg-plain bacon : 有自己整嘅香草包, 用煙肉圍住嚟煎嘅蛋 同薯條 好好食, 尤其個包好軟熟, 少少的香草味加埋啲流流蛋好正Roast Chicken + Honey Mustard 睇到佢有部機係度不停燒, 好食, 皮脆, 份量大, 胸肉也不會太老, 配自家gravy 好食Frittata, 係西班牙一種用pan 上的奄列, 有好多唔同的配料同薯仔,好好食Energy Juice, 好fresh, 即渣, 有橙, 菠蘿同薑, 薑味不重, 唔錯
Chicken & Egg
真係真心好正, 爆推介☆☆☆☆☆☆☆☆
香港少有嘅有水準小店, 簡單的食物, 用心嘅烹調
太多嘢想食, 結果4個人share咗幾款嘢食
Carbonara:我覺得係我食過咁多間之中最好嘅!!! 汁好creamy, 有隻生蛋汁, 用火槍燒過嘅芝士, 仲有同mushroom& bacon唔會太膩, 好rich
Carbonara
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Signature egg- plain
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