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2004-11-06
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I rate it as the best congee I've ever eat in HK. All of their congee is made from fish soup. It is very delious.I went there at least once in a week. It is always full. You can also try their cold fish skin.Highly recommended to have a try. Much better than other congee.
I went there at least once in a week. It is always full.
You can also try their cold fish skin.
Highly recommended to have a try. Much better than other congee.
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