36
9
3
Level4
587
74
Best Egg Tart Crust I've Had in HK
2013-08-21 564 views
We had a friend bring egg tarts from this shop before and had been badgering him to give us the address as the egg tarts were among the best we've had in HK. We finally found out where this shop was located and decided to try it fresh out of the oven (or at least partly warm ). Traditionally, egg tarts have two main types of crusts: shortcrust pastry which is made with butter or puff pastry which is made with lard. The crusts here are the shortcrust pastry made with butter. It is thicker and har
Read full review
We had a friend bring egg tarts from this shop before and had been badgering him to give us the address as the egg tarts were among the best we've had in HK. We finally found out where this shop was located and decided to try it fresh out of the oven (or at least partly warm
). Traditionally, egg tarts have two main types of crusts: shortcrust pastry which is made with butter or puff pastry which is made with lard. The crusts here are the shortcrust pastry made with butter. It is thicker and harder than others I have tried so it tasted more like a cracker. The taste is rich with butter flavor and it contrasts very nicely with the rich and soft custard inside. The custard was still warm which made it perfect to eat. One cost $6 which is slightly higher than a lot of places but it's worth it. 
蛋撻
74 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
TakeAway
Recommended Dishes
蛋撻