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2022-05-10
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One of the BEST fusion beef tartare and fried chicken in Sai Ying Pun😍Visited Dam:a when they first opened back in November 2021. This Korean x South African-inspired noodle bar is in a quiet and secluded alley, but their food is definitely full of surprises and bold!This colorful plate of Beef tartare is a must-order!!✨They used South African A5 beef and added gochujang (Korean chili paste), cured duck yolk crumbs, and seaweed purée to create that umami flavor to the dish😍 Love eating the beef
Visited Dam:a when they first opened back in November 2021. This Korean x South African-inspired noodle bar is in a quiet and secluded alley, but their food is definitely full of surprises and bold!
This colorful plate of Beef tartare is a must-order!!✨They used South African A5 beef and added gochujang (Korean chili paste), cured duck yolk crumbs, and seaweed purée to create that umami flavor to the dish😍 Love eating the beef tartare with their crunchy squid ink chips as well!
Although Dam:a and o.b.p belong to the same restaurant group, I highly recommend the fried chicken at Dam:a over the latter. The batter was thin, crispy, and flavorful; the meat was juicy af!!! Not to mention that they did a marvelous job with their yuzu radish pickle and kimchi coleslaw - appetizing and def reduced the greasiness of the fried chicken!
The Sullung noodles were alright. Unfortunately, the beef broth was a bit too 「蘇」for my liking but this dish was more subtle as compared to the other dishes. I also prefer my noodles cooked in al dente but the consistency of the egg was perfect! I would save room for other shared dish and skip the Sullung and es such as their Dubu Kimchi and Hairtail sourdough for sure cos they looked delish😋
What I ordered:
🥩 Beef Tartare $138 👍🏻
🍗 Fried Chicken $148 👌🏻
🍜 Sullung $148
Fun fact: the restaurant Dam:a (담아) means “to put in a bowl” in Koran!
📱@infoodwetrustmi
$138
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$148
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$148
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