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2012-10-21
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As read on Openrice mostly positive recommendation, I reserved for a table for two a night in advance. When we arrived, the waitress was nice to show us the table. We were assigned to eat aside the window inside. It was a bit limited spaced and noisy, but overall the atmosphere is still nice for ribs and pasta. I must show my appreciation to the waitress that she was really helpful explaining the chief's choice and different dishes for us. Giving us some suggestions but we didn't feel her pushin
When we arrived, the waitress was nice to show us the table. We were assigned to eat aside the window inside. It was a bit limited spaced and noisy, but overall the atmosphere is still nice for ribs and pasta.
I must show my appreciation to the waitress that she was really helpful explaining the chief's choice and different dishes for us. Giving us some suggestions but we didn't feel her pushing.
We finally ordered the grilled vegetable salad($98), beef barley vegetable soup($58) and a regular cut prime rib with mashed potato($288). And the homemade lemonade($68) for drinks.
The food overall are above standard, quite nice indeed. Highly recommended the prime rib. So juicy and tender, together with the special made mustard, I feel like it was the best rib I ever tried in this price. Highly recommended. The soup was nice too, but not exceptionally great. The grilled salad was a bit oily, which taste okay. The lemonade was nice if you can stand its sourness. I would definitely come again. Nice experience here!!!
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