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5
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Level1
2
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Best Kept Secret
2012-03-16 196 views
This is my neighbourhood western style restaurant and what a find. Clearly the chef has had a lot of experience in some top hotel or restaurant because he tends to be a bit on the adventurous side often having fruit in the dishes. Or using trendy cuts of meat like the Kurubota Pork. The wine list is quirky and interesting. I usually take my own and the corkage is reasonable. Nothing is too much for the owner and his team. He even took one of my staff for training on cappuccino making whils
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This is my neighbourhood western style restaurant and what a find. Clearly the chef has had a lot of experience in some top hotel or restaurant because he tends to be a bit on the adventurous side often having fruit in the dishes. Or using trendy cuts of meat like the Kurubota Pork. The wine list is quirky and interesting. I usually take my own and the corkage is reasonable. Nothing is too much for the owner and his team. He even took one of my staff for training on cappuccino making whilst we waited for our dinner. The menu doesn't change that much but whatever there is is usually good value and good quality. Coffee is of course excellent. I even buy my grind from them. But lets try and keep it quiet for a few years yet!
Other Info. : Wide range of coffees including the Kopi Luwak which is shit through a civet cat. Very expensive but worth trying at least once. Don't worry it has been cleaned!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-03-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Dining Offer
Others