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2019-07-16
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There are few delicious hidden Thai joints in Hong Kong and this one is on the Kowloon side.If only I tried this a few years ago because it was cheaper back then.Tried the duck noodles which was so damn good because the broth was rich and you can taste the herbs like aniseed that are used to marinate the duck when it is roasted.There is vat of broth soup which I guess is the duck broth.The impressive thing was that you get big chunks of edible duck and the broth isn't sweet by default so the noo
If only I tried this a few years ago because it was cheaper back then.
Tried the duck noodles which was so damn good because the broth was rich and you can taste the herbs like aniseed that are used to marinate the duck when it is roasted.
There is vat of broth soup which I guess is the duck broth.
The impressive thing was that you get big chunks of edible duck and the broth isn't sweet by default so the noodles taste good.
The pieces of blood jelly in it are also tasty and full of flavour.
Also tried the crispy pork belly with rice.
The quality of the pork belly is just as good as the one in Shitkung but the rice is a million times more delicious.
It was lightly flavoured but moreish.
Can't wait to come back and choose the rice vermicelli with the duck noodles.
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