海 (Closed)

Came here a few months after our first visit and our meal was as sublime as ever. We sat in front of Araki-san this time and he was extremely thoughtful and amusing, adding to our great experience. The seasonal starters were very unique and seasonal including the monkfish liver, which is one of our favourites. Each piece of nigiri was also delicately seasoned, sliced so that the texture was just right, with each piece of sushi being perfectly balanced and the succession of flavours complementing