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2009-09-02
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Just started my new adventure on tea business and my friend brought me here to celebrate.A nice and cozy place for friends to drink and chat. The chef and proprietor Bonnie shared a bottle of pink champagne with us which is a nice surprise.We ordered three 3-course meal and sharing.For entree we had escargots with mixed mushroom, terrine de foie gras, which are both served with high standard.For main we had the duck leg confit - crunchy skin and soft meat, seasoned to the right saltiness, finish
A nice and cozy place for friends to drink and chat. The chef and proprietor Bonnie shared a bottle of pink champagne with us which is a nice surprise.
We ordered three 3-course meal and sharing.
For entree we had escargots with mixed mushroom, terrine de foie gras, which are both served with high standard.
For main we had the duck leg confit - crunchy skin and soft meat, seasoned to the right saltiness, finished off with berry sauce - my favorite dish. Grilled fillet mignon - cooked medium rare, simply nice and tender. Delighted with the braised pork shop with Guinness, the pork was just as tender as the fillet, but at the same time with a hint of the malty bitterness.
Was trying to balance the heavy flavored dishes with some fruity dessert, but all sold out... end up having the chocolaty dishes plus espresso coffee - they serve really good coffee there
My friend's paying the bill at the end, but I think $500 per head spending for meal with this standard is about right. Definitely will visit again.
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