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Best restaurant really?
2011-10-12 41 views
I was looking for a place to dine with a friend at around 9pm on 28 Sept 2011 at East Point City at TKO. Since no queue there outside, we went into this Nagoyaka Tei right away. The service was not good at all, with only 2 waiters in view and I had the sense that they didn't want more people barging in before closing. We waited for quite a while before someone came to take our orders. However, one sushi we ordered was not available as we were told later. Honestly, the food was ok there, not part
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I was looking for a place to dine with a friend at around 9pm on 28 Sept 2011 at East Point City at TKO. Since no queue there outside, we went into this Nagoyaka Tei right away. The service was not good at all, with only 2 waiters in view and I had the sense that they didn't want more people barging in before closing. We waited for quite a while before someone came to take our orders. However, one sushi we ordered was not available as we were told later. Honestly, the food was ok there, not particularly fresh and juicy fish, but I enjoyed the platter of salmons with rice in 6 different styles and toppings (so-called six pleasures). And the bill was a bit short of $200 even after we ate almost 8-9 dishes. Affordable, ok quality of food, just don't expect good service or a wide selection (because only while "stock" lasts).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$90 (Dinner)