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2022-12-13
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I’ve always been super impressed with the bread from Levain Bakery, a favourite amongst Hongkongers ever since its opening in 2009. They specialise in 100% levain sourdough as well as other authentic French pastries and breads. 🥖 Decided to try this place out for lunch one day and will definitely be returning!Pic 1️⃣: Poached egg, smoked salmon and avocado on sourdough rye - $108 hkd 🍞🍳🐟🥑 — Their rye sourdough was as good as always, love the denser texture and rich bread flavour. Their sourdough j
Pic 1️⃣: Poached egg, smoked salmon and avocado on sourdough rye - $108 hkd 🍞🍳🐟🥑
— Their rye sourdough was as good as always, love the denser texture and rich bread flavour. Their sourdough just has the perfect level of sourness to it, with a slight nuttiness that has an acidic undertone to it. This is served with their homemade pesto which was so well seasoned and aromatic. The salmon was fresh, tasty, and went well with the pesto. All the other elements worked well together and this was a very satisfying sandwich overall. The generous shaving of cheese on top added that extra boost of flavour too.
Pic 2️⃣: Homemade Masala Tea - $58 hkd 🫖
— This was so good! Their unique blend of spices made the drink so aromatic and really warmed me up from the inside. Not to mention, this was perfectly sweetened. This drink felt like a warm hug on a cold winter morning 🫂.
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