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2019-05-13
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Enjoyable evening at Old Bailey’s...First time to try this place and will go back again. Ten treasure duck is a must - 8+abalone and sea cucumber =10. Rice was moist and not mushy. The flavor was rich but not salty. Treasures all mixed together so couldn’t find much of the two additional treasures on top of the usual eight ..... Also loved the fresh peas (lightly sautéed👍), crispy eel (indeed light and crisp), meat terrine (flavorful and not too much gelatin) and drunken chicken (good balance be
Ten treasure duck is a must - 8+abalone and sea cucumber =10. Rice was moist and not mushy. The flavor was rich but not salty. Treasures all mixed together so couldn’t find much of the two additional treasures on top of the usual eight .....
Also loved the fresh peas (lightly sautéed👍), crispy eel (indeed light and crisp), meat terrine (flavorful and not too much gelatin) and drunken chicken (good balance between the marinade and shaoxing wine).
Zhejiang Heen does a better job on the shredded Mandarin fish, smoked fish and the pickled radish. Ding Tai Fung’s malantou was better.
Ambience - no private room butt quite a few large round tables to accommodate parties.
Service - pleasant servers but needed to be reminded to pour tea and refill wine....
Crispy eel
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