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2019-07-04
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After trying the unagi at Kane Tsuru Fortress Hill, decided to have it again in Central to see how it fares.The Central branch is much more spacious where you can see the outside world as well because the door is clear glass while the one at Fortress Hill has more privacy.Also had the fried chicken and gyozas for an extra HKD28.Each bite of the unagi was amazing, it was thick and meaty and most importantly without any bones.It was grilled to perfection glazed in their secret sauce.The unagi was
The Central branch is much more spacious where you can see the outside world as well because the door is clear glass while the one at Fortress Hill has more privacy.
Also had the fried chicken and gyozas for an extra HKD28.
Each bite of the unagi was amazing, it was thick and meaty and most importantly without any bones.
It was grilled to perfection glazed in their secret sauce.
The unagi was a little bitter compared to the one I had at Fortress Hill.On the side, there was broth that was cooked with liver and bone which you can see in the soup.
Overall, the unagi is a winner and definitely recommended.
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