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2017-04-18
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Previously dined here during the weekends and public holidays when they are busy and rushed.The food quality on the weekdays is better.Ordering a la carte is advised because the set meals are not worth it.The okra dish had a strong black bean taste but the okra was not tender.The fish was silky but somehow it tasted like petrol.The green tea layered cake didn't taste of green tea but it had a strong coconut taste.It was slightly oily.The portion for the Peking duck was surprisingly big because y
The food quality on the weekdays is better.
Ordering a la carte is advised because the set meals are not worth it.
The okra dish had a strong black bean taste but the okra was not tender.
The fish was silky but somehow it tasted like petrol.
The green tea layered cake didn't taste of green tea but it had a strong coconut taste.It was slightly oily.
The portion for the Peking duck was surprisingly big because you get at least 20 pancakes, two plates of duck meat but the duck meat was a bit dry for my liking.The pancakes were a little bit different because it contained sesame.
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