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Better than expected
2008-06-20 21 views
Went to Zest when it first opened and thought the food was just ok and didn't understand why it received a 5 star rating from HK magazine... It's been a while since I've been back and this time I see why it got such a high review. We had the mackerel, the prawn and salmon ravioli and the procuitto wrapped pate to start. The mackerel was pretty good even for me who doesn't normally eat it. It had a nice pickled sour taste. I liked the pate the best out of the three though. The ravioli was un
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Went to Zest when it first opened and thought the food was just ok and didn't understand why it received a 5 star rating from HK magazine... It's been a while since I've been back and this time I see why it got such a high review. We had the mackerel, the prawn and salmon ravioli and the procuitto wrapped pate to start.

The mackerel was pretty good even for me who doesn't normally eat it. It had a nice pickled sour taste. I liked the pate the best out of the three though. The ravioli was unmemorable...

For main, I had the slowly poached salmon which was cooked to a perfect temperature. The fish looked raw but was cooked through and still retained its moisture. My husband had the beef rib which was very rich and tasty.

It was a nice dinner overall!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$500