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Initially not much expectation on Brick lane according to past experience, but end up we had a pretty good casual dinner.Start the Friday night with a glass of Prosecco 🥂😎We go for the special menu for restaurant weekDaily soup - carrot soup, not too creamy, just rightSlow roasted rump of lamp - well seasoned with Rosemary, a bit tough for some partsRibeye steak - surprisingly good, very tender. Definitely worth the $100 add-onSoft Crab Uni Cream pasta - Really like the chewy Al Dente pasta but
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Initially not much expectation on Brick lane according to past experience, but end up we had a pretty good casual dinner.

Start the Friday night with a glass of Prosecco 🥂😎
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We go for the special menu for restaurant week
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Daily soup - carrot soup, not too creamy, just right
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Slow roasted rump of lamp - well seasoned with Rosemary, a bit tough for some parts
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Ribeye steak - surprisingly good, very tender. Definitely worth the $100 add-on
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Soft Crab Uni Cream pasta - Really like the chewy Al Dente pasta but the sauce is so so, can’t taste the Uni
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Chargrilled salmon
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Tried 2 cakes and both are good
(1) yuzu blanc angel cake - good mix of yuzu jelly and white cheese, light and refreshing
(2) red velvet cake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-26
Dining Method
Dine In
Spending Per Head
$440 (Dinner)