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We had katsudon (pork chop rice with egg sauce) and sanuki udon with tomato soup.Katsudon. Pork cutlet was crispy and not overly greasy but the slice of pork itself was very thin -- it was mostly breaking. The egg sauce was rather plain and lacking the usual soy sauce and mirin flavors. As a bowl if pork cutlet over rice, it was fine - just not what I expected katsudon to taste like.Broth was served piping, hearty and filling and reminded me of a can of Campbell's minestrone soup. Noodles were
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We had katsudon (pork chop rice with egg sauce) and sanuki udon with tomato soup.Katsudon. Pork cutlet was crispy and not overly greasy but the slice of pork itself was very thin -- it was mostly breaking. The egg sauce was rather plain and lacking the usual soy sauce and mirin flavors. As a bowl if pork cutlet over rice, it was fine - just not what I expected katsudon to taste like.Broth was served piping, hearty and filling and reminded me of a can of Campbell's minestrone soup. Noodles were a little overcooked but overall, the dish was quite satisfying.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-31
Dining Method
Dine In
Spending Per Head
$50 (Lunch)